Hog Roast Kirk Hallam from Flavour Catering

We arrogance ourselves upon our attention to detail like every Kirk Hallam client, every budget, every occasion. Our unconditionally bespoke admission with each client in Kirk Hallam, means that we always accommodate their all need at all level.

No matter how large or small, corporate or private, our dedicated team of Master Carvers and very trained staff will be positive to impress.

Each Hog we use is individually selected for quality, size and weight by the farmer for that reason that the delicious, succulent flavour is 100% every time. You can moreover have combination New Romney lamb, Aberdeen Angus prime beef or Kentish corn fed chickens, wild boar and venison afterward their distinctive flavours, or try pheasant or goose.

We are a non franchised operation, meaning that all chefs come from our base and are not subcontracted.